1.
Determination of Proximate Composition, Energy and Glycemic Index Values of Stiff Porridge Prepared from Composite Flours: https://dx.doi.org/10.4314/ajhs.v36i3.3. AJHS. 2023;36(3). Accessed May 1, 2026. https://ojs.ajhsjournal.or.ke/index.php/home/article/view/122