Determination of Proximate Composition, Energy and Glycemic Index Values of Stiff Porridge Prepared from Composite Flours: https://dx.doi.org/10.4314/ajhs.v36i3.3. African Journal of Health Sciences, [S. l.], v. 36, n. 3, 2023. Disponível em: https://ojs.ajhsjournal.or.ke/index.php/home/article/view/122. Acesso em: 1 may. 2026.