1.
Determination of Proximate Composition, Energy and Glycemic Index Values of Stiff Porridge Prepared from Composite Flours: https://dx.doi.org/10.4314/ajhs.v36i3.3. AJHS [Internet]. 2023 Nov. 29 [cited 2026 May 1];36(3). Available from: https://ojs.ajhsjournal.or.ke/index.php/home/article/view/122